Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
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Salsa Perrita + Alvarado Chipotle from Mexico. 2x 40 ml
Perrita Salsa from southern Mexico. mix of chillies and herbs • flor de sal • chipotle • jamaican pepper • •40 ml
Salsa ALVARADO HOT CHIPOTLE . mix of chillies • flor de sal • chipotle • jamaican pepper • 40 ml
Perrita Salsa from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
This is a liquid - sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
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TABASCO RED PEPPER SAUCE 57 ml
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.
Silphium Garum X 40 ml
Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.
16 other products in the same category
ALVARADO HOT SALSA from...
Gluten-free, calorie-free and with less salt than other pepper sauces.
Mexican salt from dried...
Mexican salt from dried worms (150g) for mezcal, tequilas and salsas in an elegant and stylish glass bottle.
Mexican salt from dried...
Worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico.
Salsa Habamacha powder with...
Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml.
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with rose from Damascus 80G.
Coffee Arabica & Cardamom...
Coffee Arabica & Cardamom 250g ground. Mixed with green cardamom.
Real Mexican tortillas with...
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with lavender flowers 80G.
Habanero whole, Yucatitlan,...
Dried habanero Yucatitlan whole. Origin: Yucatán. Burning: 350,000 SHU
Gift Chilli Habanero cube...
Chilli Habanero cube for restaurants and bars with name engraving according to the client's wishes.