Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.

Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.

Mexican Salt and Dried Avocado Leaves with chillis. 

Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml & salsa Perrita 40ml

Cocoa powder criollo 100% natural 400g

Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. 

Pibbill Habanero Boost with Chipotle, jamaican pepper and Habanero Jaguar 60g

Pibbill contains:

HABANERO JAGUAR (350,000 SHU), CHILLI CHIPOTLE (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.

Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. 

Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml. 

Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.

Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.

Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.

ALVARADO  HOT SALSA CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper • 

Gluten-free, calorie-free and with less salt than other pepper sauces.

Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.

The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico.