Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New

ALVARADO HOT CHIPOTLE from southern Mexico. Hot Salsa. 300 ml
ALVARADO HOT CHIPOTLE from southern Mexico. Mix of chillies based on chipotle.
Gluten-free, calorie-free and with less salt than other pepper sauces.
ALVARADO IN THE KITCHEN
This is a liquid - sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
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TABASCO RED PEPPER SAUCE 57 ml
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.
Silphium Garum X 40 ml
Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.
Salsa Perrita + Alvarado...
Perrita Salsa from southern Mexico. mix of chillies and herbs • flor de sal • chipotle • jamaican pepper • •40 ml
Salsa ALVARADO HOT CHIPOTLE . mix of chillies • flor de sal • chipotle • jamaican pepper • 40 ml
Mexican vegan chicharron...
Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml
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Chilli Del Árbol, sun...
Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Smoked Habanero Chocolate...
Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.
Mexican vegan chicharron...
Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml & salsa Perrita 40ml
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pibbill Habanero Boost with...
Pibbill Habanero Boost with Chipotle, jamaican pepper and Habanero Jaguar 60g
Pibbill contains:
HABANERO JAGUAR (350,000 SHU), CHILLI CHIPOTLE (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Salsa Habamacha powder with...
Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Flor de Sal 1000g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
ALVARADO HOT SALSA...
ALVARADO HOT SALSA CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.
Silphium Garum X 40 ml
Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.
Smoked Habanero Chocolate 100g
The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico.