Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Coffee Tosepan from foggy rainforest, 1000 g
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Ideal preparation: french press, americano, espresso
The Tosepan Titataniske alias "Together We Win" operates in the mountains of the state of Puebla in Mexico and has 30,000 members of the Indian tribes. The cooperative grows organic coffee, Jamaican pepper and was established in 1977 as a defense against exploiting landowners.
Coffee trees grow in the shade of allspice, pink cedar and mahogany, and as the cooperatives say, the most expensive part of the plantation is the shade. Thanks to this strategy, deforested pastures have been afforested in the past and the original level of biodiversity has been restored to the mountains. Arabica coffee is grown on 1 ha fields on slopes with a slope of 30-60%, at an altitude of 1200 m above sea level, in a humid tropical rainforest growing on volcanic soils (Andosols, Acrisols, Luvisols), with average rainfall of 2250 mm and a temperature of ranging between 18 and 24oC.
Tosepan coffee therefore has the middle name Maseual Coffee. The plantations are certified in terms of organic production. Misty forests, also called tropical cloud forests, are habitats found in intertropical mountainous areas and are characterized by high levels of precipitation, humidity, mist, fog and high temperatures throughout the year. These ecosystems are, in fact, very vulnerable and are made up of a dense community of trees, consisting of plants of temperate and tropical origin, with a predominance of tropical flora. Orchids and ferns are a type of plant that is very abundant in these ecosystems. As these forests develop in areas exposed to dew or clouds at the flora level, the rate of sun exposure and thus water evaporation is reduced. In general, trees that grow in these forests have more superficial, shorter and heavier roots than trees that grow in areas with lower altitude and humidity.
Data sheet
- myELEN.com coffee financing and repayment with coffee at interest:
- 7,5% p.a.
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
You might also like
Mexican Coffee Procurador
Mexican coffee Procurador. The Procurador coffee motto proclaims balance: plantations are not factories. Nature in harmony with consumption.
Matcha Coffee - Arabica...
Ground 100% mexican Arabica mixed with finely ground japanese matcha tea. New vision of caffeine.
Customers who bought this product also bought:
- New
2xReal Mexican tortillas...
2x An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Mantua coffee, 100%...
Mantua coffee, 100% arabica. Delicate taste. medium roasting, 250g.
Mexican Coffee Procurador
Mexican coffee Procurador. The Procurador coffee motto proclaims balance: plantations are not factories. Nature in harmony with consumption.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Flor de Sal 1000g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
16 other products in the same category
Chilli Del Árbol in glas,...
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with rose from Damascus 80G.
Cacaon Bonbons 300g CacaOn...
CacaOn raw cacao beans. For energy and attention. Theobromine! Cacao Criollo BEANS IDEAL FOR CAR DRIVERS from Mexico, no sugar. COFFEINE & THEOBROMINE.Suck and lick, roll in your mouth, spit out if too sour .
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Mexican salt from dried...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico.
Potential for branding for clients. Just send us your logo.
Worm Salt with Habanero...
Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate
Flor de Sal 1000g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
- New
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield. 150g
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with lavender flowers 80G.
- New
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. 0
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness