Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
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Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml & salsa Perrita 40ml
Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml & salsa Perrita 40ml
Duros de harina (also known as pasta para duros, duritos, duros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pegs) are a popular Mexican snack made from puffed wheat, often flavored with chili and lemon.
Heat in the microwave for 5-8 minutes, or even better, fry in a pan until the duritos puff up, lighten and crisp.
ALVARADO
Gluten-free, calorie-free and with less salt than other pepper sauces.
It is a liquid - sharp spice. The heat is between 50,000-100,000 SHU.
The preparation enhances the taste of all ingredients and at the same time gives the food a specific spicy taste. Add it to everything from Mexican to Italian, seafood, barbecue marinades, scrambled eggs or Bloody Marys.
INGREDIENTS
fermented alcoholic vinegar, chipotle from southern Mexico • habanero • flor de sal • chipotle • Jamaican pepper • , Jamaican pepper, red chili peppers, habanero, flor de sal (max. 2.2%)
Data sheet
- Country of origin
- Mexico
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
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Mexican vegan chicharron 1000g with salsa Alvarado Hot Chipotle 40ml & salsa Perrita 40ml