Real Mexican tortillas with nixtamal 500g & Chilli Guajillo, entire pieces, sun dried, 100g


An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.

Chilli Guajillo, entire pieces, sun dried, 100g


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Corn tortilla measuring 15 cm

– Naturally gluten-free

– Non-GMO

– Suitable for vegans and celiacs

Ingredients: Ingredients: 77% corn flour, water, salt and calcium hydroxide.

It must be stored in a dry and cool place at maximum temperature. +6 °C or deep freeze. You can find the expiration date on the back of the package. After opening, keep in the cold at a temperature of max. +6°C and use within 3 days.

Reheat and fill to taste before eating.

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine. 

Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables. In Mexico, it is used in "Pozole", "Caldo Tlalpeño", "Pancita", which is a dish made from beef belly, "Mixotes", "Pescado Zarandeado", "Enchiladas Potosinas" and others.With hints of tangy cranberry and the crispness of tea, its flavors make the guajillo one of the most popular dried chilies in Mexico, second only to the famous ancho pepper. And like the ancho, the guajillo is one of the holy trinity of chilies that are commonly used in authentic Mexican mole sauces. It has a surprising culinary range and a medium heat (2,500 to 5,000 Scoville heat units) that nearly all can enjoy.

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