Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.

Dry Mexican mango 100g
Dry Mexican mango 100g
Mango dried in the sun, without preservatives and sulphites, full of Mexican sun. Mango has been grown for millennia and is now found in much of the tropical and subtropical regions of our planet. In fact, Mexico is the world's main export country.
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Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
16 other products in the same category
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Real Mexican tortillas with...
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Salsa Habamacha powder with...
Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml.
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield. 150g
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with lavender flowers 80G.
Mexican Tea Infusion...
Mexican Tea Infusion Hibiscus, Rose of Jericho, Dried Mango 100g
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
Coffee Arabica & Cardamom...
Coffee Arabica & Cardamom 250g ground. Mixed with green cardamom.
Gift Chilli Habanero cube...
Chilli Habanero cube for restaurants and bars with name engraving according to the client's wishes.
Salsa Chingona Victora with...
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
Plazzma směs mexického...
Plazzma obsahuje:
HABANERO JAGUAR (350,000 SHU), CHILLI DEL ÁRBOL (50,000 SHU), JAMAJSKÝ PEPŘ, SOLNÝ KVĚT.
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness