Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
In Mexico, it is used in "Pozole", "Caldo Tlalpeño", "Pancita", which is a dish made from beef belly, "Mixotes", "Pescado Zarandeado", "Enchiladas Potosinas" and others.
We also sell in grams.
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Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
16 other products in the same category
Salsa Habamacha powder with...
Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml.
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Smoked Habanero Chocolate...
Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
- New
Norte - Sur Coffee, 100%...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Salsa Chingona Victora with...
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
- New
- New
CacaOn 20 raw cacao beans....
202 raw cacao beans. Energy and attention. Theobromine!
Smoked Habanero Chocolate 12g
The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico.
- New
TROPICOS TROPICAL FRUIT MIX...
TROPICOS TROPICAL FRUIT MIX. High quality banana, pineapple, papaya, coconut dried flakes, dark chocolate nibs, pieces of mango from Mexico
- New
Habanero Salsa La Meridana...
Green, red, mango and papaya flavours.
LONGER DELIVERY: APPROX. TWO WEEKS.
DELIVERY TO USA POSSIBLE
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.