Chilli Guajillo in glass 80g

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Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.


In Mexico, it is used in "Pozole", "Caldo Tlalpeño", "Pancita", which is a dish made from beef belly, "Mixotes", "Pescado Zarandeado", "Enchiladas Potosinas" and others.

We also sell in grams.

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