Silphium Garum XXIII remake of ancient Roman sauce 500ml

€18.00

Silphium Garum X remake of ancient Roman sauce 500ml. Sauce based on a mix of selected chilies, fennel, allspice, fleur de sel, vinegar, asa foetida

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Original Silphium Garum was a type of fermented fish sauce that was popular in ancient Rome. It was made from the juice of the silphium plant, which was known for its medicinal properties and was also used as a contraceptive. Silphium garum was highly prized for its strong flavor and was used as a condiment in various dishes. However, the silphium plant went extinct in the 1st century AD, leading to the decline and eventual disappearance of silphium garum. Today, there are no known authentic recipes or samples of this ancient fish sauce.

100 g 1 serving
150 g
% DDD
Energy 21 kcal 32 kcal 1%
89 kJ 133.5 kJ
Proteins 2.4 g 3.6 g 4%
Carbohydrates 2.3 g 3.45 g 3%
of which sugars 0.6 g 0.9 g
Fats 0.5 g 0.75 g 1%
saturated 0 g 0 g
unsaturated not specified not specified
Fiber not specified not specified
Salt 14.4 g 21.6 g

9501759789716
99 Items

Specific References

EAN13
9501759789716

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