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Blue Corn Sealed High Vacuum Gorditas 500g


3x 500g Blue Corn Sealed High Vacuum Gorditas 1500g vegan, no GMO, no gluten, no additives 

Longer Delivery time to Europe /approx. 15-20 days/. 


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Blue corn gorditas are a traditional Mexican dish made using blue corn masa, which gives them their distinctive color and flavor. A gordita, which means "little fat one" in Spanish, is a thick, round tortilla that is typically split open and stuffed with various fillings. Here’s more detail about them:


  1. Blue Corn Masa: The dough is made from blue cornmeal (masa harina) mixed with water. Blue corn is a variety of maize with a blue or purple hue, and it has a slightly sweeter and nuttier flavor compared to yellow or white corn.
  2. Fillings: Gorditas can be filled with a wide range of ingredients such as:
    • Meat: Shredded chicken, pork, beef, or chorizo.
    • Beans: Refried beans or whole black beans.
    • Cheese: Queso fresco, cotija, or melted cheese.
    • Vegetables: Lettuce, tomatoes, onions, and peppers.
    • Salsas: Red or green salsa, guacamole, or pico de gallo.


  1. Making the Masa: The blue corn masa is prepared by mixing blue corn flour with water until it reaches a dough-like consistency.
  2. Forming the Gorditas: The dough is divided into small balls, which are then flattened into thick discs.
  3. Cooking: The discs are cooked on a hot griddle (comal) until they are browned and cooked through, forming a crispy exterior while remaining soft inside.
  4. Stuffing: Once cooked, the gorditas are split open along the edge to create a pocket and filled with the desired ingredients.


Blue corn gorditas are often served hot and can be enjoyed as a main dish or a hearty snack. They are popular in various regions of Mexico and among Mexican-American communities.

Nutritional and Cultural Significance:

  • Nutritional Value: Blue corn is considered to have higher protein content and more antioxidants compared to yellow corn. It is also rich in anthocyanins, which contribute to its color and potential health benefits.
  • Cultural Importance: Blue corn has been an important staple in the diets of indigenous peoples in Mexico and the southwestern United States for centuries. It is valued not only for its nutritional benefits but also for its cultural and historical significance.

Blue corn gorditas are a flavorful and colorful variation of traditional gorditas, showcasing the versatility and richness of Mexican cuisine.

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