It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. native to Mexico, known as the black habanero. This is an ancient variety. Black habanero has an exotic and unusual flavor and is hotter than regular habanero s rating between 400,000 and 600,000 Scoville units. Food name: Chilli Chocolate Net amount: 20g Ingredients: chili chocolate. Country of origin: Mexico. Amount of main ingredient in percentage: 100% Storage method: in a dry, dark place at a temperature of up to 18oC. The jar is made of stainless steel and comes with a transparent lid.
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results.
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