Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.

Dry Mexican mango 3x100g
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Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
16 other products in the same category
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
Dark cacao nibs in 70%...
- Dark cacao nibs in 70% chocolate. . Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Mexican Coffee Procurador
Mexican coffee Procurador. The Procurador coffee motto proclaims balance: plantations are not factories. Nature in harmony with consumption.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Salted Peanuts with Fried...
Salted Peanuts with Fried Garlic Golden Crisp; fried tree chili.
Pibbill Habanero Boost with...
Pibbill Habanero Boost with Chipotle, jamaican pepper and Habanero Jaguar 60g
Pibbill contains:
HABANERO JAGUAR (350,000 SHU), CHILLI CHIPOTLE (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.
Fried worms with salt and...
Fried worms with salt and chili from Mexico, authorized for human consumption. Type of worm: Tenebrio Molitor. 0
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Salsa Perrita from Mexico....
Perrita Salsa from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.
Habanero Salsa La Meridana...
Green, red, mango and papaya flavours.
LONGER DELIVERY: APPROX. TWO WEEKS.
DELIVERY TO USA POSSIBLE