Medium-sharp chili peppers are characterized by a strong pleasant taste with deep smoky tones. Despite the sweet scent, they turn into an earthy burning sensation that lasts for several minutes. Chipotles are hotter than anaheim or poblano peppers, but softer than cayenne pepper or serrano.
Jalapeños are collected when they are still green. For the production of chipotles, they ripen to a nice red color. They are collected only when they are almost dry. They are then placed on metal grids on which they smoke. The result is dried, dark brown and smoke-smelling chili peppers.
These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to create a sauce called "adobo".
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results.
Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.
Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.
2x Real Mexican tortillas with nixtamal 500g + Red Tabasco Salsa 40 ml. An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Vegan Mexican Chicharron. 1000g & Authentic Creole corn tortilla with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. About 40 - 45 units.
Duros de harina (also known as pasta para duros, duritos, duros, pasta para durito, chicharrones, churritos, Mexican cartwheels or pegs) are a popular Mexican snack made from puffed wheat, often flavored with chili and lime. Heat in the microwave for 5-8 minutes, or even better, fry in a pan until the duritos are puffy, light and crunchy.
The authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. About 40 - 45 units.
1 x 800g & 1 x 500g (approx. 40-45 pieces per package / 800g , approx. 20 g each, 12 cm diameter)
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Nixtamalization is a traditional ancient procedure: the corn tortilla is soaked in a lime solution that gives the dough a specific taste and properties.
Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas.
Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.
Chimay Chile Habanero Hot Sauce, Red Habanero Hot, Yellow Extra Hot, Black Label Reserve and Green Habanero Poco Caliente. In an originally designed elegant luxurious textile / craft box from Mexico.