Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Certified salt from the Cuyutlan Lagoon in the Mexican state of Colima with low sodium content, ideal for diabetics, hypertension and kidney failure problems. No chemical additive is added to the salt and its production is purely natural. While common sea salt is produced throughout the year, Flor de Sal is produced in May and June. When the sun is behind its zenith, a thin layer of salt crystals is harvested and from 3 to 7 o'clock through the sieve in gentle movements to prevent the salt from sinking to the bottom. The salt does not contain toxic substances such as nitrates and contains trace elements with a low content of hypotonic sodium. Stabilizes irregular heartbeat and regulates blood pressure. It balances excess acidity in the body (known as free radicals) and blood sugar levels, is important in the absorption of nutrients, normalizes the bacterial flora, blocks heartburn, contributes to the smooth flow of mucus in the airways, helps clean the lungs and relaxes cavities. It is a strong natural antihistamine. It prevents muscle cramps, stabilizes the imbalance of calcium, phosphorus, potassium and magnesium ions, prevents excessive saliva production, supplies bone strength, regulates sleep, balances the biochemical stability of melatonin and brain, prevents varicose veins, supplies the body with minerals and basic trace elements.
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Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
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Suricata Inspiration: 70%...
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Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.