Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Certified salt from the Cuyutlan Lagoon in the Mexican state of Colima with low sodium content, ideal for diabetics, hypertension and kidney failure problems. No chemical additive is added to the salt and its production is purely natural. While common sea salt is produced throughout the year, Flor de Sal is produced in May and June. When the sun is behind its zenith, a thin layer of salt crystals is harvested and from 3 to 7 o'clock through the sieve in gentle movements to prevent the salt from sinking to the bottom. The salt does not contain toxic substances such as nitrates and contains trace elements with a low content of hypotonic sodium. Stabilizes irregular heartbeat and regulates blood pressure. It balances excess acidity in the body (known as free radicals) and blood sugar levels, is important in the absorption of nutrients, normalizes the bacterial flora, blocks heartburn, contributes to the smooth flow of mucus in the airways, helps clean the lungs and relaxes cavities. It is a strong natural antihistamine. It prevents muscle cramps, stabilizes the imbalance of calcium, phosphorus, potassium and magnesium ions, prevents excessive saliva production, supplies bone strength, regulates sleep, balances the biochemical stability of melatonin and brain, prevents varicose veins, supplies the body with minerals and basic trace elements.
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Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
16 other products in the same category
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Dark cacao nibs in 70%...
Dark cacao nibs in 70% chocolate. 200g. Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- New
Dark cacao nibs in 70%...
- Dark cacao nibs in 70% chocolate. . Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- New
Chilli Del Árbol, entire,...
Chilli Del Árbol, sun dried. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
Mantua coffee, 100%...
Mantua coffee, 100% arabica. Delicate taste. medium roasting, 250g.
- New
Grasshopper Salt & Worm...
Grasshopper Salt & Worm salt. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Plazzma směs mexického...
Plazzma obsahuje:
HABANERO JAGUAR (350,000 SHU), CHILLI DEL ÁRBOL (50,000 SHU), JAMAJSKÝ PEPŘ, SOLNÝ KVĚT.
Salsa Chingona Victora with...
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
- New
2xReal Mexican tortillas...
2x An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.