Flor de Sal 100g

Kč149.00
Tax included

Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.

Certified salt from the Cuyutlan Lagoon in the Mexican state of Colima with low sodium content, ideal for diabetics, hypertension and kidney failure problems. No chemical additive is added to the salt and its production is purely natural. While common sea salt is produced throughout the year, Flor de Sal is produced in May and June. When the sun is behind its zenith, a thin layer of salt crystals is harvested and from 3 to 7 o'clock through the sieve in gentle movements to prevent the salt from sinking to the bottom. The salt does not contain toxic substances such as nitrates and contains trace elements with a low content of hypotonic sodium. Stabilizes irregular heartbeat and regulates blood pressure. It balances excess acidity in the body (known as free radicals) and blood sugar levels, is important in the absorption of nutrients, normalizes the bacterial flora, blocks heartburn, contributes to the smooth flow of mucus in the airways, helps clean the lungs and relaxes cavities. It is a strong natural antihistamine. It prevents muscle cramps, stabilizes the imbalance of calcium, phosphorus, potassium and magnesium ions, prevents excessive saliva production, supplies bone strength, regulates sleep, balances the biochemical stability of melatonin and brain, prevents varicose veins, supplies the body with minerals and basic trace elements.

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