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Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
The resulting powder is used as an ingredient with high nutritional value for the production of various foods such as cereals, pastries, tortillas and beverages. The name comes from Nahuatl and means cornmeal.
Pinole is a traditional Mexican food made from ground, toasted maize (corn) kernels. The maize is typically cooked in water with lime, a process known as nixtamalization, which removes the outer hull and makes the kernels more digestible and nutritious. The cooked maize is then dried and ground into a fine powder, which can be used in a variety of ways.
Pinole can be mixed with water or milk to make a nutritious beverage, or it can be used as a base for other foods such as bread, cakes, and tamales. It is also sometimes used as a thickener or flavoring agent in stews and soups.
Pinole has a nutty, slightly sweet flavor and a coarse texture. It is high in fiber, protein, and other nutrients, making it a popular food for athletes and others who need sustained energy. It has been a staple food in Mexico for centuries and is still enjoyed today in many traditional dishes.
LEGAL NAME OF THE FOOD
Quill, corn powder.
INGREDIENTS
Quill, corn powder.
ALLERGENS
It is not stated
CAN CONTAIN:
Soya beans and products thereof
NUTRITIONAL INFORMATION / UNIT
Nutritional values per 100g:
Energy value / Energy 75.0 cal
Fat 2.0 g
Carbohydrates 21 g
Fiber 2.9 g
Proteins 3.6 g
Sugars 4 g
Data sheet
- Country of origin
- Mexico
- Storage
- In a dry, dark place at a temperature of up to 18c.
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