Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Vegan chocolate bar with raisins, cocoa, coffee, cola nut, jaguar habaner. 10g. Caffeine in multiple forms, hot habaner. Natural energy in the morning, for drivers, for demanding meetings in 70% chocolate from Mexico.
Data sheet
- Country of origin
- CZ,MX
- Distribution
- Apexage s.r.o.
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Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
Flor de Sal 1000g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Mexican Coffee Procurador
Mexican coffee Procurador. The Procurador coffee motto proclaims balance: plantations are not factories. Nature in harmony with consumption.
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
- New
2xReal Mexican tortillas...
2x An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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CacaOn 20 raw cacao beans....
202 raw cacao beans. Energy and attention. Theobromine!
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
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Salt flower from Mexico for...
Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope.
By rinsing the nose, dust, bacteria and allergens will be washed away. The most suitable device for saline irrigation is an isotonic physiological saline solution containing 0.9% salt in water. There is 9 g of salt per 1 liter of water. Physiological solution is the body's own and is widely used in medicine, for example for infusions or irrigations.
Chilinsecticide Habanero...
Natural Chilinsecticide Habanero Insecticide against cochineal 8g
Gift Chilli Habanero cube...
Chilli Habanero cube for restaurants and bars with name engraving according to the client's wishes.
TROPICOS TROPICAL FRUIT MIX...
TROPICOS TROPICAL FRUIT MIX. High quality banana, pineapple, papaya, coconut dried flakes, dark chocolate nibs, pieces of mango from Mexico
Real Mexican tortillas with...
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g