Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Obleas Sevillanas 5x50g
Sevillanas Sweets 5x50g
Delicate and exquisite product of the creativity of candy artisans, where harmony is combined with the classic flavor of the "cajeta" aside the crispy texture of the flour wafer, obtaining this artisan sweetness, typical of Mexican culture. Made of goat milk.
Data sheet
- Origin
- Mexico
- Storage
- In a dry, dark place at a temperature of up to 18c.
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- On sale!
Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
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Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
16 other products in the same category
Salt with agave worm: box 2x8g
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Salsa Habamacha powder with...
Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml.
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
- New
CacaOn 20 raw cacao beans....
202 raw cacao beans. Energy and attention. Theobromine!
- New
Suricata Inspiration Mango...
Suricata Inspiration Mango MAX: 70% vegan chocolate, mango from Mexico / cranberry, raisins, cocoa, coffee, cola nuts, jaguar habanero 30g
- New
- New
Flor de Sal with Chilli Del...
Chilli Del Árbol, sun dried, coarsely ground 100g. 100Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Flor De Sal from Mexico. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic ecosystem.
- New
Smoked Habanero Chocolate...
Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, coarsely ground 100g. 100Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Sevillanas Sweets 5x50g