Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- Out-of-Stock
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Why Toltec X?
The oldest known evidence of the use of cocoa beans dates back to 1900-1500 BC. Researchers examined the remains inside several dishes dated to the oldest companies in Mesoamerica using mass spectrometry and found evidence of Theobromine at a tecomate in Paso de la Amada, southern Chiapas, Mexico. They also found a bowl with a positive test for Theobromine from the El Manati Olmec site in Veracruz, Mexico, dating to about 1650-1500 BC. At that time, the first chocolate was developed, probably as ground, fermented and dried cocoa beans, mixed with water. For us, Toltec X is the ancestor of chocolate, the man who ignited the revolution in gastronomy.
INGREDIENTS: cocoa butter, cocoa mass, table salt, raisins, roasted cocoa beans, cardamom. NUTRITIONAL INFORMATION / UNIT NUTRITIONAL VALUE IN 100 g: ENERGY VALUE 2042 kJ / 488 kcal, FAT 26 g (OF WHICH SATURATED FATTY ACIDS 21.4 g), CARBOHYDRATES 58.5 g (OF WHICH SUGARS 47.9 g), PROTEINS 3, 8 g, SALT 0.26 g.NUTRITIONAL DATA / PORTIONAL NUTRITIONAL VALUE IN 100 g: ENERGY VALUE 2042 kJ / 488 kcal, FAT 26 g (OF WHICH SATURATED FATTY ACIDS 21.4 g), CARBOHYDRATES 58.5 g (OF WHICH SUGAR) 47.9 g), PROTEIN 3.8 g, SALT 0.26 g.
MANUFACTURERApexage S.R.O., Komunardů 36, 170 00 PRAGUE 7, CZECH REPUBLIC
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Dark cacao nibs in 70%...
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Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
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Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
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