Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.

Ground green cardamom, spruce cube 3x3 cm, 1 ampoule 5g

Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate 

Ground mexican cacao criollo mixed with finely ground japanese matcha tea. New vision of caffeine and theobromine. 

Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.

Shea butter 100%, unrefined 50G.

Salsa Habamacha powder with Garlic and Habanero for up to 1 liter of salsa, 100ml. 

Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope.

By rinsing the nose, dust, bacteria and allergens will be washed away. The most suitable device for saline irrigation is an isotonic physiological saline solution containing 0.9% salt in water. There is 9 g of salt per 1 liter of water. Physiological solution is the body's own and is widely used in medicine, for example for infusions or irrigations.

Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco. 

Mole Amarillo 750g

Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.

Sun dried Coconut Copra Cubes from Pacific Mexico 500g  

Chipotle, Árbol and Chilli Guajillo 100g

Dark cacao nibs in 70% chocolate. 200g. Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco. 

Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield. 150g 

202 raw cacao beans. Energy and attention. Theobromine!