Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Mole Amarillo 750g
Mole Amarillo 750g
Dried Mole Amarillo sauce contains chili amarillo, which adds warmth and color to the sauce. Mole Amarillo is an aromatic salsa thanks to a mixture of tomatoes, onions, garlic and herbs, it is universal and goes well with various foods, such as enchiladas or empanadas, with fish, beef, pork, poultry or vegetables.
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Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Chilli Box with Habanero...
Habanero Jaguar chili pepper comes from the Yucatan, where it was bred by Mexican scientists in
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16 other products in the same category
- New
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
- New
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Chilli Cube: a cube with...
Chilli Cube: a cedar cube with Jalapa Black, Jaguar and Chocolate. 2gx2gx2g. 2x2x2cm
250 ml. GuaHab Oil:...
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.
Cacaon Bonbons 300g CacaOn...
CacaOn raw cacao beans. For energy and attention. Theobromine! Cacao Criollo BEANS IDEAL FOR CAR DRIVERS from Mexico, no sugar. COFFEINE & THEOBROMINE.Suck and lick, roll in your mouth, spit out if too sour .
3x Salt with agave worm:...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Potential for engraved branding for clients. Just send us your logo.
Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
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Mexican salt from dried...
Worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico.
Mole Amarillo 750g