Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Hibiscus flower, Flor de Jamaica 500g
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
The hibiscus flower (Hibiscus sabdariffa) aka Flor de Jamaica probably comes from West Africa. Used for tea and influenza. These are annual or perennial herbs or woody roots, growing at a height of 2-2.5 m (7-8 ft). Cold hibiscus drink is a drink that is commonly consumed in restaurants in Mexico and Central America. In Mexican restaurants in the US, the drink is sometimes known only as Jamaica. Also very popular in Jamaica, usually flavored with rum. Can be used as karkade or hibiscus tea.
16 other products in the same category
Mantua coffee, 100%...
Mantua coffee, 100% arabica. Delicate taste. medium roasting, 250g.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. 0
- New
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield. 150g
- New
Suricata Inspiration Mango...
Suricata Inspiration Mango MAX: 70% vegan chocolate, mango from Mexico / cranberry, raisins, cocoa, coffee, cola nuts, jaguar habanero 30g
- New
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Chilli Del Árbol, sun...
Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt & Ant salt (Atta) for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Habanero cube: Jaguar and...
Habanero cube: Jaguar and Chocolate chili in a spruce cube, 2+ 2g, cube 4x4x4.
CacaOn raw cacao beans. For...
CacaOn raw cacao beans. For energy and attention. Theobromine! 150g
Salted Peanuts with Fried...
Salted Peanuts with Fried Garlic Golden Crisp; fried tree chili.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.