Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.

Chilli Pasilla Flor, sun dried, 200g
Chilli Pasilla Flor Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine. 0
Pasilla flor is called “pasilla” due to its appearance after going through the process of dehydration, similar to that used to produce raisins. This mildly hot chili is easy to use in all types of salsas, enchiladas and the famous “chili con carne”.
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Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Chilli Box with Habanero...
Habanero Jaguar chili pepper comes from the Yucatan, where it was bred by Mexican scientists in
006. 350,000 SHU.
Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
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Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
Chilli Del Árbol, sun...
Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
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Mexican salt from dried...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico.
Potential for branding for clients. Just send us your logo.
DuoPack Smoked Chipotle -...
DuoPack Smoked Chilli Chipotle and Chilli Del Arbol 100g with 10 real Mexican tortillas with nixtamal for an authentica mexican dish.
4x Suricata Inspiration:...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Salted Peanuts with Fried...
Salted Peanuts with Fried Garlic Golden Crisp; fried tree chili.
Nagrill 70g
Chili powder for grilling, baking, cooking from luxury ingredients from Mexico. 70g
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with rose from Damascus 80G.
Silphium spices 80g
Seasoning based on fennel, allspice, flor de sal and blue corn. Reconstruction of the famous Roman spice Silphium from Cyrenaica.