This is a liquid - sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
INGREDIENTS
fermented alcoholic vinegar, chipotle from southern Mexico, mix of chillies and habaneros, Jamaican pepper, red chili peppers, habanero, flor de sal.
AMAZON Red / AMAZON Habanero
A very hot delicacy for true gourmets who can tolerate a lot. We import for you all the way from Colombia.
Ingredients:
cane vinegar, red habanero peppers (31%), pepper, salt, thickener: xanthan.
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
KRATOM CACAO ground criollo (73g) with kratom (7g) 80g.
The mix can be used just like cacao powder, to be mixed with milk, hot or cold, or water. Use one spoon 7-8 grams of powder for 150 ml of liquid. The boost was described by our clients as mild and gentle, productive, lasting for two or three hours.
3 x 800g (approx. 40-45 pieces per package, approx. 20 g each, 12 cm diameter)
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Nixtamalization is a traditional ancient procedure: the corn tortilla is soaked in a lime solution that gives the dough a specific taste and properties.
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!