Tabasco Green, Red, Habanero Pepper Sauce: approx. 2500, 5000, 7000 SHU, 3 x 57 ml


Tabasco Green, Red, Habanero Pepper Sauce: approx. 2500, 5000, 7000 SHU, 3 x 57 ml


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Gluten-free, calorie-free and with less salt than other pepper sauces.

Peppers are harvested by hand to ensure their proper maturity. The harvested peppers are ground to a pulp, salt is added and the finished mixture is filled into white oak barrels, in which the mixture is aged and perfected for up to three years. This process creates subtle flavors unique to tabasco sauce. Each batch of pepper mash is personally inspected by a member of the McIlhenny family to ensure the highest quality sauces. After three years, the Tabasco mixture is strained to remove the skins and seeds. The mixture prepared in this way is mixed with vinegar and left to mature. Subsequently, the bottles are filled and they travel to the customers.

This simple recipe creates a unique tangy flavor that goes well with almost any cuisine.

A member of the McIlhenny family personally selects the best plants in the field during harvest. Pepper seeds from these plants are treated and dried for use in the following year's crop.


This is a liquid - sharp seasoning. The heat varies between 2000 - 7000 SHU.

The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian cuisine, to seafood, to barbecue marinades, to scrambled eggs or to your favorite Bloody Mary drink.


fermented alcoholic vinegar, red chili peppers (19%), table salt (max. 2.2%)

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