Mexican salt from dried worms and grasshoppers for Mezcal and tequila 2x200g


Mexican salt from dried worms and grasshoppers for Mezcal and tequila 2x200g. Worm salt, also known as sal de gusano, is a traditional Mexican condiment that is often used to enhance the flavor of mezcal. It is made by grinding together dried chili peppers, salt, and toasted worms. 


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The combination of these ingredients creates a unique and savory seasoning that pairs well with the smoky and earthy flavors of mezcal. To use worm salt with mezcal, you can follow these steps:

1. Wet the rim of a glass or shot glass with a lime wedge or water.

2. Dip the wet rim into a plate or shallow dish filled with worm salt, coating the rim evenly.

3. Pour your desired amount of mezcal into the glass.

4. Sip the mezcal, allowing the flavors to mingle with the worm salt on the rim.

The worm salt adds a hint of spiciness and umami flavor to the mezcal, enhancing its taste profile. 

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