Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Habaguay, Jaguar and Guajillo, 50g
Habaguay, Jaguar and Guajillo, 50g
Mix of habanero Jaguar and Chilli Guajillo and flower of salt. Colour and spiciness.
Habanero Jaguar chili pepper comes from the Yucatan, where it was bred by Mexican scientists in 2006. 350,000 SHU.
Chilli Guajillo. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Habaguay, Jaguar and Guajillo, 50g