Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Hibiscus flower, Flor de Jamaica 1000g
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
The hibiscus flower (Hibiscus sabdariffa) aka Flor de Jamaica probably comes from West Africa. Used for tea and influenza. These are annual or perennial herbs or woody roots, growing at a height of 2-2.5 m (7-8 ft). Cold hibiscus drink is a drink that is commonly consumed in restaurants in Mexico and Central America. In Mexican restaurants in the US, the drink is sometimes known only as Jamaica. Also very popular in Jamaica, usually flavored with rum. Can be used as karkade or hibiscus tea.
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.