Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Habanero TriCube: 3 chillis, Jaguar, Chocolate, Jalapa-Black 3x2g with a beech cube
Habanero Cube: 3 chillis, Jaguar, Chocolate, Jalapa-Black 3x2g with a beech cube
Habanero Box. 3 x chillies. The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico. It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units. Habanero Jaguar comes from Yucatan, where it was bred by Mexican scientists in 2006. 350,000 SHU. The Habanero Jalapa-Black chili pepper comes from the state of Michoacan in central Mexico. It is characterized by dark fruits and a high heat of 575,000 SHU. This is a smoked habanero. Cube 4x4x4 cm.