Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Pinole with chia for runners 4 x 50g
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. 0
The resulting powder is used as an ingredient with high nutritional value for the production of various foods such as cereals, pastries, tortillas and beverages. The name comes from Nahuatl and means cornmeal.
This pre-Hispanic food from Latin America can be consumed alone, as a sweet; or serve as the basis for a drink of the same name, which is drunk hot or cold. In this case it is usually seasoned with cocoa, cinnamon or anise. Alternatively, it can be fermented to produce tesgüino, a low-alcohol beer that is drunk with lime, salt, and chili pepper.
Among the benefits of pinole is that it provides minerals such as iron, phosphorus and magnesium; reduces the risk of anemia. Its fiber is ideal to combat constipation, in the same way, it improves the functioning of the kidneys and blood circulation.
Likewise, pinole and chia are also known as a mixture famous for being used by the Tarahumaras or Rarámuris, a native people of Mexico, settled in the territory of the state of Chihuahua. In their competitions of distances greater than 60 kilometers, it is the food they eat.
LEGAL NAME OF THE FOOD
Quill, corn powder.
Quill, corn powder.
It is not stated
Soya beans and products thereof
NUTRITIONAL INFORMATION / UNIT
Nutritional values per 100g:
Energy value / Energy 75.0 cal
Fat 2.0 g
Carbohydrates 21 g
Fiber 2.9 g
Proteins 3.6 g
Sugars 4 g