Gluten-free, calorie-free and with less salt than other pepper sauces.


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Peppers are harvested by hand to ensure proper ripeness. The harvested peppers are crushed to a pulp, salt is added and the finished mixture is filled into white oak barrels, where the mixture matures and perfects for up to three years. This process creates subtle flavors unique to tabasco sauce. Each batch of pepper mash is personally inspected by a member of the McIlhenny family to ensure the highest quality sauces. After three years, the Tabasco mixture is strained to remove the skins and seeds. Mix the mixture prepared in this way with vinegar and let it mature. Subsequently, the bottles are filled and travel to customers.

This simple recipe creates a unique spicy flavor that goes well with almost any kitchen.

A member of the McIlhenny family personally selects the best plants in the field during harvest. Pepper seeds from these plants are treated and dried for use in the following year's crop.


It is a liquid - sharp spice. The heat ranges between 2000 - 5000 SHU.

The preparation enhances the taste of all ingredients and at the same time gives the food a specific spicy taste. Add it to everything from Mexican to Italian cuisine, seafood, barbecue marinades, scrambled eggs or your favorite Bloody Mary drink.


fermented alcoholic vinegar, red chili peppers (19%), table salt (max. 2.2%)

100 Items

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