Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.

Habaneroil extra picante from Mexico
Habaneroil extra picante 40ml.
Habaneroil extra picante from Mexico. Contains habanero jaguar, guajillo, hibiscus, virgin olive oil
16 other products in the same category
2 x Real Mexican tortillas...
Authentic corn tortillas made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Cca 30 - 35 units.
Mexican vegan chicharron...
Mexican vegan chicharron 200g with salsa Alvarado Hot Chipotle 40ml
Chilli Del Árbol in glas,...
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Salt flower from Mexico for...
Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope.
By rinsing the nose, dust, bacteria and allergens will be washed away. The most suitable device for saline irrigation is an isotonic physiological saline solution containing 0.9% salt in water. There is 9 g of salt per 1 liter of water. Physiological solution is the body's own and is widely used in medicine, for example for infusions or irrigations.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Hibiscus flower, Flor de...
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield.
Grasshopper Salt caster for...
Grasshopper Salt caster for mezcal and tequila. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Coffee Arabica & Cardamom...
Coffee Arabica & Cardamom 250g ground. Mixed with green cardamom.
Pibbill Habanero Boost with...
Pibbill Habanero Boost with Chipotle, jamaican pepper and Habanero Jaguar 60g
Pibbill contains:
HABANERO JAGUAR (350,000 SHU), CHILLI CHIPOTLE (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, coarsely ground 100g. 100Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.