The hibiscus flower (Hibiscus sabdariffa) aka Flor de Jamaica probably comes from West Africa. Used for tea and influenza. These are annual or perennial herbs or woody roots, growing at a height of 2-2.5 m (7-8 ft). Cold hibiscus drink is a drink that is commonly consumed in restaurants in Mexico and Central America. In Mexican restaurants in the US, the drink is sometimes known only as Jamaica. Also very popular in Jamaica, usually flavored with rum. Can be used as karkade or hibiscus tea.
1 x 800g & 1 x 500g (approx. 40-45 pieces per package / 800g , approx. 20 g each, 12 cm diameter)
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Nixtamalization is a traditional ancient procedure: the corn tortilla is soaked in a lime solution that gives the dough a specific taste and properties.
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
KRATOM CACAO ground criollo (73g) with kratom (7g) 80g.
The mix can be used just like cacao powder, to be mixed with milk, hot or cold, or water. Use one spoon 7-8 grams of powder for 150 ml of liquid. The boost was described by our clients as mild and gentle, productive, lasting for two or three hours.
2x Real Mexican tortillas with nixtamal 500g + Red Tabasco Salsa 40 ml. An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
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