Delicate raisins covered in 70% dark chocolate Oaxaca, 20g

Delicate raisins covered in 70% dark chocolate Oaxaca, 20g

Kč45.00

Delicate raisins coated in 70% dark chocolate of the Oaxaca type.The cradle of the world market for this chocolate food was Mesoamerica.

Oaxaca chocolate is a fundamental part of the diet of Oaxacan families, and it is the drink to be known by locals and visitors at these July festivities, Guelaguetza Month.

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Mexico is a great producer of cocoa due to its climate, it ranks eleventh in the world in production, and the states of Oaxaca, Tabasco and Chiapas are the largest producers and consumers.

The original name of this drink is "Xocolatl" from which its current name derives. In the communities of Oaxaca, chocolate is a key part of the diet, families who frequently come to grind it.

Chocolate can be mixed with vanilla, pepper, almonds, among others. The traditional chocolate grinding consists of cocoa, cinnamon and sugar. 

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