Pinole is a traditional Mexican nutrition. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Most ultra and trail runners have read Born to Run by Christopher McDougall, who introduced the Tarahumara tribe of Copper Canyon, Mexico, to the modern running world. The tribe is known today for being one of the most talented long-distance runners in the world.
Coffee Mantova 100% Arabica 250g.
LaProve chocolate with cardamom 100g
Shea butter 100%, unrefined 50G. Origin: Ghana. It serves to hydrate and supply vitamins not only to the skin but also to the hair. Absorbs very quickly, hydrates well, suitable for families. For skin care and healing. The best of natural creams. Just shake the butter in your hand and apply where needed.
1000 grams of Tosepan coffee from the Sierra Norte de Puebla 1500 m.a.s.m. 100% Arabica, roast medium, grain.
Shade: pepper, vanilla, cedar
100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Ideal preparation: french press, americano
Chilli Chipotle Serrano Jalapeño (20g). Smoked Chilli from Mexico.It is among the moderately hot with a hotness between 10000 - 40000 SHU with a wonderful smoky taste and aroma, which is obtained by smoking smoke from the wood of the Mesquite tree.
Mango dried in the sun, without preservatives and sulfites, full of Mexican sun. Mango has been cultivated for millennia and today it is already found in a large part of the tropical and subtropical regions of our planet. In fact, Mexico is the main exporting country in the world.
Poudre de cacao 100% naturelle du Mexique 100g.
The powder is made from roasted cocoa beans with a fat content of between 10-12%. It is not alkalized. Cocoa powder is made from the seeds of the fruit of the cocoa tree (Theobroma Cacao or the food of the gods). Cocoa trees were grown by the ancient Aztecs and Maya, today they are grown in the tropics around the world. Cocoa bean powder supplies the body with magnesium, calcium, iron, potassium, copper, zinc and manganese, as well as vitamins of group B, vitamin C and E. Cocoa is the richest source of organic sulfur in nature. Last but not least, you will appreciate the high amount of antioxidants.
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, the cocoa beans are processed to preserve key vitamins, minerals, antioxidants and, above all, enzymes that are destroyed at temperatures above 40 °C. At the same time, the cocoa powder thus treated retains the taste characteristics and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than e.g. blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, a type of cocoa is Criollo. Unlike similar products, cocoa is pressed on original stone presses and contains max. 12% cocoa butter.
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