Cacao powder 100g - 1

Poudre de cacao 100% naturelle du Mexique 100g.


The powder is made from roasted cocoa beans with a fat content of between 10-12%. It is not alkalized. Cocoa powder is made from the seeds of the fruit of the cocoa tree (Theobroma Cacao or the food of the gods). Cocoa trees were grown by the ancient Aztecs and Maya, today they are grown in the tropics around the world. Cocoa bean powder supplies the body with magnesium, calcium, iron, potassium, copper, zinc and manganese, as well as vitamins of group B, vitamin C and E. Cocoa is the richest source of organic sulfur in nature. Last but not least, you will appreciate the high amount of antioxidants.


Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, the cocoa beans are processed to preserve key vitamins, minerals, antioxidants and, above all, enzymes that are destroyed at temperatures above 40 °C. At the same time, the cocoa powder thus treated retains the taste characteristics and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than e.g. blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, a type of cocoa is Criollo. Unlike similar products, cocoa is pressed on original stone presses and contains max. 12% cocoa butter.

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