Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
There are 32 products.
Chipotle, Árbol and Chilli Guajillo 100g
Chilli Del Árbol, sun dried, 200g. Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Mexican vegan chicharron in a glass jar 500g
CacaOn raw cacao beans. For energy and attention. Theobromine! 150g
Smoked Chilli Chipotle sun-dried entire 100g
Coffee Procurador Arabica in glass jar 250g
Obleas Mini Sevillanas 200g
Smoked Chilli Chipotle entire 200g
Ground mexican cacao criollo mixed with finely ground japanese matcha tea. New vision of caffeine and theobromine.
5 raw cacao beans. Energy and attention. Theobromine!
Cocoa powder criollo 100% natural 200g
Mexican salt from dried worms 10g in ampoules.