Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Amaranth with raisins and chia for porridge, 300g
Amaranth with raisins and chia for porridge, 300g
The ancient Mexicans called amaranth huautlí. Along with corn and beans, he was
a kinder staple of the diet of ancient Mexicans. Since the amaranth grain was
used in religious rituals, the Spanish conquistadors decided to fight against its cultivation.
However, the drink has survived to this day in the jungles of Tabasco and Chiapas. La Prove is probably the only one
importer of this drink in Europe. The drink mixed with 100% natural cocoa is an ancient drink
with high nutritional value, which is served on hot days with cold water, but can also be drunk
with milk or hot water.
Data sheet
- Distribution
- Apexage s.r.o.
- Origin
- Mexico
- Storage
- In a dry, dark place at a temperature of up to 18c.
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Pinole with chia for runners
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Amaranth with raisins and chia for porridge, 300g