Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Mexican salt from dried worms 8g in spruce cube
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Made from the larvae that inhabit the agave plant, worm salt is a spicy-salty condiment that includes roasted and ground "worms", chili and salt, and is traditionally served with orange slices as an accompaniment to Mezcal. The worms live their whole lives in the plant, so they are de facto concentrated "agave". Oaxaca grasshoppers also feed on agave plants during their life cycle.