Pinole. Heritagised food from Copper Canyon.
    Cacao      Comments 0  views 472
Text is paraphrasing excerpt from The role of the Ark of Taste in promoting pinole, a Mexican heritage food by Alexandra Littaye
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Cacao rituals
    Home , Cacao      Comments 0  views 504
Where did the Cocoa Ceremony originate? The Cacao Ceremony as we know it today is a modern form and originated around 2003 in Guatemala. It is a ritual that is based on the traditions and wisdom of the Mayan tribes in the territory of today's Mexico, Guatemala, Belize and partly El Salvador and Honduras. Currently, cacao ceremonies are becoming more and more popular outside of the original territory of Central America.
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