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Mexican salt from dried worms in for tiny bottles 4x10g

Mexican salt from dried worms in for tiny bottles 4x10g

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Worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. 


Ideal with cocktails made from mezcal as a tasty condiment, with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim of a margarita, mescal and much more. Authentic Oaxacan or Mexican cocktail. Use for exotic salads. The salt is a tasty mixture of chili peppers, worms and salt, sourced and produced in the Oaxaca Region, Mexico. Adding this oaxaca salt to your dish will add a savory earthy note to your dish pushing it to a new level of uniqueness in flavor and texture. With more and more of the western world embracing the sustainable practice of consuming insects as a viable food source, salt is a great introduction to this way of eating.

100 Items

Data sheet

Apexage s.r.o.
Net Weight (g)
In a dry, dark place at a temperature of up to 18c.
Flor de sal (30%), chilli del arbol (30%),Tenebrio molitor (30%), agave (10%)

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