Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Mexican salt from dried worms for Mezcal and tequila 60g
Mexican salt from dried worms.
Mexican salt from dried worms. Classic products for tequila and mezcal and for salsas.
Data sheet
- Distribution
- Apexage s.r.o.
- Origin
- Mexiko
- Storage
- In a dry, dark place at a temperature of up to 18c.
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Salt with agave worm: box 2x8g
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Worm Salt with Habanero...
Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate
- New
Fried worms with salt and...
Fried worms with salt and chili from Mexico, authorized for human consumption. Type of worm: Tenebrio Molitor. 0
Mexican salt from dried...
Mexican salt from dried worms 2x4g in an engraved spruce wood cube.
3x Salt with agave worm:...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Potential for engraved branding for clients. Just send us your logo.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
- New
ALVARADO HOT SALSA from...
Gluten-free, calorie-free and with less salt than other pepper sauces.
- New
- New
TABASCO RED PEPPER SAUCE 57 ml
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.
Mexican salt from dried...
Worm salt worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico.
Mexican salt from dried worms.