Worm salt worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. 

Mexican salt from dried worms 300g

 Mexican salt from dried worms 2x4g in an engraved spruce wood cube. 

Habaguay, Jaguar and Guajillo, 50g

Grasshopper Salt caster for mezcal and tequila. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.

In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.

Mexican salt from dried worms

Mexican salt from dried worms 100g

Fried worms with salt and chili from Mexico, authorized for human consumption. Type of worm: Tenebrio Molitor. 0

70% criollo chocolate, fried worms authorized for human consumption, with chili from Mexico. Type of worm: Tenebrio Molitor. 

Worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. 

Plazzma Habanero Boost mix of Mexican spices with Chilli del Arbol and Habanero Jaguar 100g

Plazzma contains:

HABANERO JAGUAR (350,000 SHU), CHILLI DEL ÁRBOL (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.

Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.

Pibbill Habanero Boost with Chipotle, jamaican pepper and Habanero Jaguar 60g

Pibbill contains:

HABANERO JAGUAR (350,000 SHU), CHILLI CHIPOTLE (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.

Mexican salt from dried worms for mezcal and tequila (80g) in a gift box 

Mexican salt from dried worms. Classic products for tequila and mezcal and for salsas.