Medium-sharp chili peppers are characterized by a strong pleasant taste with deep smoky tones. Despite the sweet scent, they turn into an earthy burning sensation that lasts for several minutes. Chipotles are hotter than anaheim or poblano peppers, but softer than cayenne pepper or serrano.
Jalapeños are collected when they are still green. For the production of chipotles, they ripen to a nice red color. They are collected only when they are almost dry. They are then placed on metal grids on which they smoke. The result is dried, dark brown and smoke-smelling chili peppers.
These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to create a sauce called "adobo".
Pinole es un producto tradicional mexicano de súper nutrición para ultra rendimiento. Es maíz molido tostado mezclado con cacao tostado, azúcar y canela. El público occidental se familiarizó con el bestseller Born To Run de McDouglas.
El amaranto es uno de los falsos cereales y ya era cultivado por los antiguos mayas, aztecas e incas. Por su alto valor nutricional y su cultivo poco exigente, se le llama el cultivo del tercer milenio.Contiene proteínas, fibra, aceites de calidad, minerales y vitaminas.
AMARANT es un ingrediente naturalmente libre de gluten.
Chimay Chile Habanero Hot Sauce, Red Habanero Hot, Yellow Extra Hot, Black Label Reserve and Green Habanero Poco Caliente. In an originally designed elegant luxurious textile / craft box from Mexico.
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. Burning: approx. 2500 - 5000 SHU.
Grasshopper Salt caster for mezcal and tequila. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.