This is a liquid - medium sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
INGREDIENTS
fermented alcoholic vinegar, chipotle from southern Mexico • habanero • flor de sal • chipotle • jamaican pepper • red chili peppers
3 x 800g (approx. 40-45 pieces per package, approx. 20 g each, 12 cm diameter)
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Nixtamalization is a traditional ancient procedure: the corn tortilla is soaked in a lime solution that gives the dough a specific taste and properties.
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas & Alvarado Chipotle 40 ml.
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
KRATOM CACAO ground criollo (73g) with kratom (7g) 80g.
The mix can be used just like cacao powder, to be mixed with milk, hot or cold, or water. Use one spoon 7-8 grams of powder for 150 ml of liquid. The boost was described by our clients as mild and gentle, productive, lasting for two or three hours.