This is a liquid - sharp, aromatic seasoning based on dried meal worms authorized for human consumption (tenebrio molitor) and chipotle.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs, micheladas or to Bloody Marys.
INGREDIENTS
dried meal worms (tenebrio molitor) • fermented alcoholic vinegar, chipotle from southern Mexico • flor de sal • chipotle • jamaican pepper • mix of red chili peppers and habanero
2x Real Mexican tortillas with nixtamal 500g + Red Tabasco Salsa 40 ml. An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.
Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.
Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.
Flor De Sal Zakanub. Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope. Ideal for nasal irrigation and yogic rituals due to its mild taste with less burning and pungency.
Chimay Chile Habanero Hot Sauce, Red Habanero Hot, Yellow Extra Hot, Black Label Reserve and Green Habanero Poco Caliente. In an originally designed elegant luxurious textile / craft box from Mexico.
A Salsa Macha a mexikói Veracruzból származó salsa, amelyet különféle szárított paprikából, köztük habanero jaguárból, diófélékből és olajból készítenek.
3 x 800g (approx. 40-45 pieces per package, approx. 20 g each, 12 cm diameter)
An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. Nixtamalization is a traditional ancient procedure: the corn tortilla is soaked in a lime solution that gives the dough a specific taste and properties.